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Friday, February 23, 2007

Oven Roasted Habaneros

30 medium habanero peppers
2 T garlic powder
2 T olive oil
1 tsp sea salt
2 tsp brown sugar
1 T smoke flavoring

Slie peppers in half. Always wear gloves when working with habanero peppers. Toss in a bowl with garlic powder, olive oil, sea salt,brown sugar and smoke flavor. Let sit in the fridge for an hour. Lay peppers on a cookie sheet. Bake in a 200 degree oven for one hour or until the peppers take on a raisin like appearance. Store in an an airtight container or in a jar with Balsamic vinegar. They are great chopped in salads or blended in soups and hot sauces.

Recipe courtesy Demetria Dixon ©2006


Ashley said...

MMM...this sounds tasty and spicy! I love your site. It is so clean and the recipes are rare and sound extremely tasty. I am bookmarking this site.

Demetria said...

Thank you Ashley. I appreciate it. I will be adding some new recipes very soon.