Good Southern comfort food. Sticks to your ribs, warms you on cold nights, comforts you when things go wrong. My featured selection for February is by Paula Deen. Paula is that wonderful combination of down-home Southern charm, gentility and mad skills in the kitchen. If you tried her Chicken Salad recipe or had the pleasure of visiting one of her restaurants, then you know what I'm talking about. She just makes you feel welcome in her kitchen, like you can sit a spell and do some good eating and it's okay. I know everyone is preoccupied with New Year's Resolutions and hitting the gym, but we all need a treat every now and then. So treat yourself.
Find this book and more at Books for Cooks and More.
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