Ingredients
2 tbsp olive oil
2 C baby spinach washed and dried
2 C broccoli tops chopped
1 tsp butter
2 cloves garlic chopped
½ C red onion sliced
½ C red bell pepper sliced
½ lb ground turkey
1 tsp Dry Italian herbs
1 tsp Creole seasoning blend
1 tsp Black pepper
5 eggs
2 tbsp Italian bread crumbs
1 C Gruyere cheese grated
Preheat oven to 325 degrees. Add olive oil and butter in a large sauté skillet with an oven safe handle*. Add ground turkey and cook until brown. Saute garlic, onion, broccoli and bell pepper for about 5 – 6 minutes. Add spinach and stir to wilt the spinach. Put in herbs, seasoning, pepper and bread crumbs. Beat eggs thoroughly before adding to the skillet. Add the eggs and incorporate everything. Add half the cheese and stir to distribute through the egg mixture. Sprinkle the rest of the cheese on top of the frittata and place in the oven. Bake until golden and cheese is melted
Recipe courtesy of Demetria Dixon ©2005
*Tramontina
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