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Saturday, January 13, 2007

Lazy Flat Bread

Below is my Lazy Flat Bread recipe. I created it one evening when I refused to leave the house to go to the store to pick up a loaf of bread. Since then it has become a family favorite. It’s great with soups, stews, dips or even for sandwiches. Enjoy

2 C Flour
2 tsp baking soda
1 tsp sea salt
1/8 C sugar
2 Tbsp granulated garlic
2 Tbsp oil
¼ C milk - If the dough is too wet, add more flour.
½ C butter or margarine - melted
½ tsp sea salt

In a bowl sift together the dry ingredients. Add oil and stir together with a fork until the flour has the appearance of coarse meal. Add milk and incorporate until a loose dough forms. If dough is sticky, add more flour. Roll out to about 1/8 of an inch on a floured cookie sheet or silicon baking sheet. Bake until golden brown and edges are crisp.

Remove from oven and brush with melted butter or margarine and sprinkle with salt. The butter and salt are both optional. Sprinkle with grated cheese for a great snack or add fresh chopped herbs for a great accompaniment to a variety of dishes.

Whole wheat flour works great in this recipe.

Recipe courtesy of Demetria Dixon ©2007

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